Amazing Cheese

I’ve blogged about cheese before, but it was in jest. However, the cheese here in Australia and New Zealand has been awesome. It’s like going to Tahiti and eating pineapple. When you come home to the same old stuff, it’s a real let down. Maybe I need to stop making fun of my coworker Earnie (he’s the one who showed me the American Cheese Society annual conference and awards).


Farmstead cheese is becoming a real culinary trend, or maybe its better to say it has become a trend, especially on the west coast. There are all sorts of small artisinal cheesemakers popping up, and I understand a bunch in WA. I'll have to collect some links... Chris
You need to try vegimite and cheese on a vitabread cracker. Mmmm.