Amazing Cheese

I’ve blogged about cheese before, but it was in jest. However, the cheese here in Australia and New Zealand has been awesome. It’s like going to Tahiti and eating pineapple. When you come home to the same old stuff, it’s a real let down. Maybe I need to stop making fun of my coworker Earnie (he’s the one who showed me the American Cheese Society annual conference and awards).

This entry was posted by DevHawk on August 5, 2004.

Comments:

Farmstead cheese is becoming a real culinary trend, or maybe its better to say it has become a trend, especially on the west coast. There are all sorts of small artisinal cheesemakers popping up, and I understand a bunch in WA. I'll have to collect some links... Chris
This comment was posted by Chris Church on August 04, 2004 at 8:25 PM.
You need to try vegimite and cheese on a vitabread cracker. Mmmm.
This comment was posted by Mitch Denny on August 07, 2004 at 5:07 AM.

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